This dough should be soft and smooth. Not sticky at all. You want to stop kneading as soon as its smooth so as to not develop too much gluten. Use your potato water for tender chewy pierogi. Recipe 6-5 cups flour 2 cups potato water 1 tsp salt 1 egg 1 tbsp oil Directions: Step… Continue reading The perfect dough
Exact rows of perfectly positioned flying geese was the ultimate aim. And don’t forget. no holes allowed! a family christmas tradition.